By combining Arabica and Robusta beans, the Bianco N° 2 blend combines the best of both worlds. The Arabica beans provide fruity hints while the Robusta beans – as the name suggests, bring in a more robust essence of coffee. This results in a well-balanced blend with an intricate flavour profile. The Arabica and Robusta beans interact with each other and the medium roast brings out floral notes, with an aftertaste of toasted bread, caramel and chocolate.